Chicken Fry

Hotly spiced, this golden Indian chicken saute is ready to serve in minutes.

• Calories: 177 Calories

Ingredients

• 1 pinch ground nutmeg
• 2 tablespoons vegetable oil
• salt to taste
• 2 green chile peppers, chopped
• 1 pound skinless, boneless chicken breast halves
• 1 teaspoon chili powder
• 1 teaspoon garam masala
• ½ teaspoon ground turmeric
• 1 onion, sliced
• 1 tablespoon fresh chopped cilantro, for garnish
• 1 teaspoon ginger garlic paste
• 3 teaspoons ground coriander seed

Recipe Instructions

Step 1

Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve.