Chicken Katsu

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 297 Calories

Ingredients

• 1 egg, beaten
• 2 tablespoons all-purpose flour
• salt and pepper to taste
• 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
• 1 cup oil for frying, or as needed
• 1 cup panko bread crumbs

Recipe Instructions

Step 1

Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.

Step 2

Heat 1/4 inch of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.