Chicken Korma

This creamy chicken korma is easy to make with chicken breasts, tomatoes, garlic, and a perfect blend of toasted spices for a flavorful Indian curry.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 336 Calories

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• 10 whole cloves
• 2 (6 ounce) skinless, boneless chicken breast halves
• 4 (2 inch) cinnamon sticks
• 10 cardamom seeds
• 0.5 teaspoon salt
• 0.5 cup buttermilk
• 0.5 teaspoon crushed red pepper flakes
• 0.5 teaspoon ground cumin
• 0.5 teaspoon ground coriander
• 0.5 cup warm water
• 0.5 cup tomato sauce

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add cinnamon sticks, cloves, and cardamom seeds; cook and stir in hot oil for 1 or 2 minutes. Stir in onion and garlic and cook until soft.

Step 2

Add chicken; cook and stir until golden brown, 5 to 7 minutes.

Step 3

Season with salt, red pepper flakes, coriander, and cumin. Stir in tomato sauce and water; simmer over medium-low heat for 10 minutes.

Step 4

Stir in buttermilk until well combined and heated through, about 5 to 8 minutes; stir in cilantro and serve.