Chicken Liver Pate

This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 66 Calories

Ingredients

• 1 tablespoon butter
• salt and pepper to taste
• 1 tablespoon chopped onion
• 2 tablespoons dry sherry
• hot sauce to taste
• 1 clove garlic, peeled and chopped
• ⅓ (8 ounce) package cream cheese, softened
• ¼ pound chicken livers, trimmed and chopped

Recipe Instructions

Step 1

Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.

Step 2

Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.