Chicken Liver Pâté

This creamy chicken liver pâté is a smooth blend of tender liver, onions, garlic, and sherry for a delicious spread to serve on toast or crackers.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 66 Calories

Ingredients

• 1 tablespoon butter
• salt and pepper to taste
• 1 tablespoon chopped onion
• 2 tablespoons dry sherry
• hot sauce to taste
• 1 clove garlic, peeled and chopped
• 0.25 pound chicken livers, trimmed and chopped
• 0.33000001311302 (8 ounce) package cream cheese, softened

Recipe Instructions

Step 1

Melt butter in a medium saucepan over medium heat. Stir in garlic, onion, and chicken livers. Reduce heat to low, and sauté until chicken livers are tender and no longer pink, about 10 minutes.

Step 2

Place chicken liver mixture in a blender; add dry sherry, cream cheese, hot sauce, salt, and pepper. Blend until smooth; transfer to a medium bowl. For best results, cover and chill pâté in the refrigerator for approximately 2 hours before serving.