Chicken Marinade

A chicken marinade with brown sugar, soy, garlic, and a little sherry. A marinade recipe makes all the difference for succulent grilled meat.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins

Ingredients

• 3 tablespoons brown sugar
• 1 cup soy sauce
• 4 boneless, skinless chicken breast halves
• 3 cloves garlic, crushed
• 1 tablespoon cooking sherry
• 0.5 cup vegetable oil

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Mix soy sauce, oil, sherry, brown sugar, and garlic in a medium bowl. Pour into a large resealable bag. Place chicken in the bag, and shake to coat. Marinate in the refrigerator for at least 4 hours.

Step 3

Place chicken on the prepared grill. Cook until no longer pink in the center and juices run clear, 6 to 8 minutes on each side. Discard remaining marinade.