Chicken Marinade

A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 320 Calories

Ingredients

• ½ cup vegetable oil
• 3 tablespoons brown sugar
• 1 cup soy sauce
• 4 boneless, skinless chicken breast halves
• 3 cloves garlic, crushed
• 1 tablespoon cooking sherry

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil grate.

Step 2

In a medium bowl, mix soy sauce, vegetable oil, sherry, brown sugar, and garlic. Pour into a large resealable bag. Place chicken in the bag, and shake to coat. Marinate in the refrigerator at least 4 hours.

Step 3

Place chicken on the prepared grill. Cook 6 to 8 minutes on each side, or until no longer pink and juices run clear. Discard remaining marinade.