Chicken Mushroom Dijon

This is a great easy recipe for chicken and mushrooms in a creamy Dijon mustard sauce for a busy weeknight when you want something a little special.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 486 Calories

Ingredients

• 1 tablespoon butter
• 3 tablespoons vegetable oil
• 1 cup half-and-half
• salt and ground black pepper to taste
• 2 tablespoons dry white wine
• 2 cups thinly sliced mushrooms
• 4 skinless, boneless chicken breast halves, pounded to an even thickness
• 0.5 cup milk
• 0.33333334326744 cup all-purpose flour
• 1.5 tablespoons Dijon mustard
• 1.5 cups prepared chicken gravy

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Pour milk into a wide, shallow bowl. Spread flour into a separate wide, shallow bowl. Dip each chicken breast half into milk to coat; move to the dish with flour and press chicken into flour to coat entirely.

Step 3

Heat oil in a skillet over medium-high heat. Fry chicken in hot oil until golden brown, about 3 minutes per side. Remove chicken to a plate; drain fat from the skillet and return to medium-high heat.

Step 4

Return chicken to the skillet and cook until chicken is no longer pink in the center and juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 5

Melt butter in the skillet. Sauté mushrooms in hot butter until softened, about 2 minutes.

Step 6

Pour white wine over mushrooms. Stir gravy, half-and-half, and mustard with mushrooms; season with salt and pepper. Bring the liquid to a simmer and cook for 2 minutes.