Chicken oreganata combines the bold flavors of lemon and oregano in a simple baked chicken thigh dish that takes all of five minutes to prepare.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
269 Calories
Recipe Instructions
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Whisk the oil with the lemon juice and drizzle half over the chicken. Bake in preheated oven for 15 minutes. Turn the chicken pieces and drizzle with the remaining oil/lemon mixture. Bake for another 15 to 20 minutes. Serve warm, cold or at room temperature!
Step 3
Mix oregano with salt and pepper to taste. Rub well over all of the chicken pieces. Put chicken in a greased 9x13 inch baking dish.
