Chicken Pot Pie Soup

Using skim milk makes this chicken pot pie soup with cream of chicken soup, cream of potato soup, and mixed vegetables low in calories and fat.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 367 Calories

Ingredients

• 2 cups cubed cooked chicken breast meat
• 1 (16 ounce) package frozen mixed vegetables, thawed
• 2 cups skim milk
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 (10.5 ounce) can condensed cream of potato soup

Recipe Instructions

Step 1

In a medium saucepan, combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup, and milk. Heat through and serve.