Chicken Potato Salad

The addition of chicken to this picnic essential lets it do double duty as main dish or side salad.

• Calories: 340 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons olive oil
• ⅔ cup mayonnaise
• 2 hard-cooked eggs
• 2 boneless chicken breast halves, cooked
• 3 potatoes, cooked
• 1 ¼ cups pickled cucumbers

Recipe Instructions

Step 1

Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.