A delicious blend of chicken, rice, and vegetables. Perfect as a meal, or to take the edge off hunger between meals. Excellent winter warmer.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
140 Calories
Recipe Instructions
Step 1
In a large saucepan over high heat, combine 4 cups water and the chicken broth and bring to a boil. Add the chicken, carrots, onion, celery and bouillon and reduce heat to low. Cover and simmer for about 15 minutes or until the vegetables are soft.
Step 2
Add more water as necessary. Add the rice and allow to simmer for another 15 minutes, or until the rice is tender. Add salt and pepper to taste.
Ingredients
1 onion, chopped
salt and pepper to taste
2 cubes chicken bouillon
1 (14.5 ounce) can chicken broth
3 carrots, chopped
3 stalks celery, chopped
5 cups water
⅓ cup uncooked white rice
1 skinless, boneless chicken breast halves - cut into cubes
