Finger sandwiches are always popular for English-style tea or for gatherings. These chicken-apple-walnut sandwiches are unbelievably cheap, tasty, and easy to make with a food processor.
Preparation Time
15 mins
Total Time
15 mins
Calories
106 Calories
Recipe Instructions
Step 1
Combine chicken, apple, walnuts, mayonnaise, basil, dill, and salt in the bowl of a food processor and pulse until all ingredients are blended together.
Step 2
Spread chicken mixture onto bread and place a slice on top to form a sandwich. Repeat with remaining slices and mixture. Cut sandwiches into quarters and serve.
Ingredients
1 pinch salt
½ teaspoon dried basil
⅓ cup mayonnaise
¼ teaspoon dried dill weed
1 (12.5 fl oz) can white chunked chicken breast, drained
1 large Granny Smith apple - peeled, cored, and cut into small pieces
⅓ cup walnut halves
10 slices good-quality white bread, crusts removed
