Chicken Stew and Mexican Cheese Alfredo

I was hungry and wanted pasta. I found an Alfredo recipe, but found I didn't have milk or Parmesan cheese! So I created this and it was perfect!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 598 Calories

Ingredients

• 2 cups water
• salt to taste
• 4 teaspoons butter
• 2 teaspoons all-purpose flour
• 2 teaspoons minced garlic
• 2 teaspoons dried oregano
• 2 teaspoons minced onion
• 2 ounces spaghetti
• ½ cup prepared chicken stew
• 1 tablespoon shredded Mexican blend cheese, divided

Recipe Instructions

Step 1

Bring water and salt to a boil in a saucepan. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain.

Step 2

Melt butter in a skillet over medium heat. Stir flour into the melted butter; add chicken stew, garlic, onion, and oregano. Cook and stir the chicken stew mixture until thickened, 5 to 7 minutes.

Step 3

Melt 2 1/2 teaspoons cheese into the chicken mixture. Add spaghetti and toss to combine. Top with remaining cheese to serve.