These stuffed avocados are filled with a savory mixture of shredded chicken, chopped tomatoes, cream cheese, and Parmesan, then baked until hot.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
334 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Bake in the preheated oven until cheese is melted, 8 to 10 minutes.
Step 3
Scoop out some flesh in the center of each avocado and place into a large bowl. Add shredded chicken, cream cheese, tomatoes, salt, black pepper, and cayenne pepper; mix well to combine.
Step 4
Spoon chicken mixture into each avocado; top generously with Parmesan cheese. Place filled avocados, face-up, in muffin cups to stabilize.
Ingredients
4 ounces cream cheese, softened
1 pinch cayenne pepper
2 cooked chicken breasts, shredded
4 avocados, halved and pitted
0.25 teaspoon ground black pepper
0.25 teaspoon salt
0.25 cup chopped tomatoes
0.5 cup shredded Parmesan cheese, or more to taste
