Chicken-Stuffed Baked Avocados

These stuffed avocados are filled with a savory mixture of shredded chicken, chopped tomatoes, cream cheese, and Parmesan, then baked until hot.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 334 Calories

Ingredients

• 4 ounces cream cheese, softened
• 1 pinch cayenne pepper
• 2 cooked chicken breasts, shredded
• 4 avocados, halved and pitted
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.25 cup chopped tomatoes
• 0.5 cup shredded Parmesan cheese, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until cheese is melted, 8 to 10 minutes.

Step 3

Gather all ingredients.

Step 4

Spoon chicken mixture into each avocado; top generously with Parmesan cheese. Place filled avocados, face-up, in muffin cups to stabilize.

Step 5

Scoop out some flesh in the center of each avocado and place into a large bowl.

Step 6

Add shredded chicken, cream cheese, tomatoes, salt, black pepper, and cayenne pepper; mix well to combine.