Chicken Teriyaki and Noodles

Chicken Teriyaki and Noodles

This quick chicken teriyaki and noodles dish is ready in 20 minutes.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
596 Calories

Recipe Instructions

Step 1
Season chicken pieces with salt and pepper.
Step 2
Heat sesame oil in a large skillet over medium-high heat. Add chicken pieces and cook, stirring, until chicken is browned, 3 to 5 minutes. Remove chicken to a plate and keep warm.
Step 3
Meanwhile, bring a pot of water to a boil over high heat. Add noodles and vegetables and cook until noodles are softened, about 3 minutes.
Step 4
Combine soy sauce, mirin, sake, brown sugar, garlic, ginger, and red pepper flakes in a bowl. Stir to combine and pour sauce into the skillet. Cook stirring frequently until sauce is thickened, about 3 minutes. Add chicken back into skillet with sauce.
Step 5
Drain noodles and vegetables and add to skillet. Stir to combine and serve

Ingredients

  • 2 tablespoons brown sugar
  • 1 teaspoon minced fresh ginger root
  • 2 teaspoons sesame oil
  • 1 pinch red pepper flakes
  • 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
  • 0.5 teaspoon salt
  • 0.25 teaspoon freshly ground black pepper
  • 0.25 cup mirin (Japanese sweet wine)
  • 0.25 cup sake (Japanese rice wine)
  • 15 ounces wonton mein noodles (Canadian-style)
  • 4 cups frozen stir-fry vegetables, thawed
  • 0.33 cup low-sodium soy sauce
  • 5 cloves minced garlic

Categories

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