Chicken Teriyaki and Noodles

This quick chicken teriyaki and noodles dish is ready in 20 minutes.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 596 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 teaspoon minced fresh ginger root
• 2 teaspoons sesame oil
• 1 pinch red pepper flakes
• 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
• 0.5 teaspoon salt
• 0.25 teaspoon freshly ground black pepper
• 0.25 cup mirin (Japanese sweet wine)
• 0.25 cup sake (Japanese rice wine)
• 15 ounces wonton mein noodles (Canadian-style)
• 4 cups frozen stir-fry vegetables, thawed
• 0.33 cup low-sodium soy sauce
• 5 cloves minced garlic

Recipe Instructions

Step 1

Season chicken pieces with salt and pepper.

Step 2

Heat sesame oil in a large skillet over medium-high heat. Add chicken pieces and cook, stirring, until chicken is browned, 3 to 5 minutes. Remove chicken to a plate and keep warm.

Step 3

Meanwhile, bring a pot of water to a boil over high heat. Add noodles and vegetables and cook until noodles are softened, about 3 minutes.

Step 4

Combine soy sauce, mirin, sake, brown sugar, garlic, ginger, and red pepper flakes in a bowl. Stir to combine and pour sauce into the skillet. Cook stirring frequently until sauce is thickened, about 3 minutes. Add chicken back into skillet with sauce.

Step 5

Drain noodles and vegetables and add to skillet. Stir to combine and serve