Chicken Vegetable Stir Fry

Chicken Vegetable Stir Fry

If you're in the mood for an Asian-inspired dish but don't have much time, this is the recipe for you! You can feed a family of four in just 20 minutes, and everyone will love this combination of chicken breast, veggies, and sauces.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
498 Calories

Recipe Instructions

Step 1
In large nonstick skillet, heat oil over medium-high heat. Cook and stir chicken, peppers, and onion 4 to 5 minutes or until vegetables soften and chicken is no longer pink.
Step 2
Stir in bean sprouts and pea pods; cook 1 minute. Stir in water, soy sauce, and fish sauce.
Step 3
Meanwhile heat rice as directed on package. Stir into chicken mixture, heating about 2 minutes until thoroughly combined. Garnish with sesame seed.
Chicken Vegetable Stir Fry
Chicken Vegetable Stir Fry
Chicken Vegetable Stir Fry
Chicken Vegetable Stir Fry

Ingredients

  • 2 tablespoons water
  • 2 tablespoons vegetable oil
  • 2 tablespoons sesame seeds
  • 2 tablespoons light soy sauce
  • 2 tablespoons fish sauce
  • 1 pound boneless, skinless chicken breasts, cut in 3/4-inch pieces
  • 2 cups bean sprouts
  • 2 large red or yellow bell peppers, chopped
  • 1 ¼ cups chopped red onion
  • 1 cup snow peas, cut in 3/4-inch pieces
  • 2 (8.8 ounce) pouches UNCLE BEN'S® READY RICE® - Whole Grain Brown

Categories

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