Chicken Vegetable Stir Fry

If you're in the mood for an Asian-inspired dish but don't have much time, this is the recipe for you! You can feed a family of four in just 20 minutes, and everyone will love this combination of chicken breast, veggies, and sauces.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 498 Calories

Ingredients

• 2 tablespoons water
• 2 tablespoons vegetable oil
• 2 tablespoons sesame seeds
• 2 tablespoons light soy sauce
• 2 tablespoons fish sauce
• 1 pound boneless, skinless chicken breasts, cut in 3/4-inch pieces
• 2 cups bean sprouts
• 2 large red or yellow bell peppers, chopped
• 1 ¼ cups chopped red onion
• 1 cup snow peas, cut in 3/4-inch pieces
• 2 (8.8 ounce) pouches UNCLE BEN'S® READY RICE® - Whole Grain Brown

Recipe Instructions

Step 1

In large nonstick skillet, heat oil over medium-high heat. Cook and stir chicken, peppers, and onion 4 to 5 minutes or until vegetables soften and chicken is no longer pink.

Step 2

Stir in bean sprouts and pea pods; cook 1 minute. Stir in water, soy sauce, and fish sauce.

Step 3

Meanwhile heat rice as directed on package. Stir into chicken mixture, heating about 2 minutes until thoroughly combined. Garnish with sesame seed.