Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
184 Calories
Recipe Instructions
Step 1
Heat the broth in a large skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Cook 15 minutes, until chicken is almost done.
Step 2
Place asparagus, red peppers and garlic in skillet. Continue cooking 10 minutes, or until chicken juices run clear and asparagus is tender. Place tomatoes in skillet during last 2 minutes of cook time. Sprinkle with vinegar. Top with mozzarella cheese to serve.
Ingredients
1 clove garlic, minced
salt and pepper to taste
½ cup shredded mozzarella cheese
½ cup chicken broth
1 (7 ounce) jar roasted red peppers, drained and chopped
1 teaspoon balsamic vinegar, or to taste
1 pound boned and skinned chicken breast halves
½ pound fresh asparagus, trimmed and cut into 2 inch pieces
