Chicken with Red Grapes And Mushrooms

Chicken breasts in a thyme cream sauce. Serve over bow tie pasta or wide egg noodles. The recipe lists red wine, but you can also use white - either one is fine.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 402 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• 1 cup heavy cream
• 1 tablespoon olive oil
• 4 skinless, boneless chicken breast halves
• 1 teaspoon ground black pepper
• 1 tablespoon dried thyme
• 1 cup sliced fresh mushrooms
• 1 cup red wine
• 1 cup seedless red grapes, rinsed and dried

Recipe Instructions

Step 1

Melt butter with oil in a large skillet over medium high heat. When hot, add chicken breasts. Brown 3 to 5 minutes on both sides until golden.

Step 2

Add mushrooms, and saute for 2 to 3 minutes, or until soft. Deglaze pan with wine, making sure to loosen any brown bits from bottom of pan. Simmer for 5 minutes.

Step 3

Stir in cream. Add salt, pepper, and thyme. Reduce heat to low, and cover. Simmer for 5 to 7 minutes, stirring occasionally.

Step 4

Remove cover. Reduce cream for 3 minutes, until thickened. Add red grapes, and heat through.