Chickeny Chickeny Rice

This is a great recipe for rice that comes out perfect every time. I serve it with grilled meats such as pork tenderloin, but it complements any recipe. I use medium grain rice because it has a fuller texture, but long grain works fine.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 370 Calories

Ingredients

• 2 tablespoons butter
• 3 cups water
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 large onion, chopped
• 2 cubes chicken bouillon
• 1 ½ cups uncooked white rice

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

In a medium saucepan heat water and bullion to a slow boil over medium-high heat. In a large oven safe skillet, heat oil over medium heat. Saute onions until transparent. Increase heat to high and add butter and rice. Stir constantly until the rice becomes starchy, about 3 minutes, and then carefully pour the chicken bouillon stock into the skillet.

Step 3

Place the skillet in the oven and bake for 20 minutes. Season with salt and pepper to taste.