Chickpea and Couscous Delight

This simple recipe is so enjoyable, I tend to make it frequently when I find I don't have time to make anything else!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 147 Calories

Ingredients

• 1 cup water
• salt and pepper to taste
• 1 (15 ounce) can garbanzo beans, drained
• garlic powder to taste
• 1 cucumber, peeled and sliced
• 1 cup uncooked couscous
• 2 roma (plum) tomatoes, thinly sliced
• ¼ teaspoon olive oil
• ¼ teaspoon white vinegar

Recipe Instructions

Step 1

Bring water to boil in a medium saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.

Step 2

In a large bowl, mix couscous and garbanzo beans. Toss in tomatoes and cucumbers. Stir olive oil and vinegar into the mixture. Season with garlic powder, salt, and pepper.