Garbanzo beans get a lift when tossed with grated coconut, fresh cilantro, and lemon juice. Serve this salad alongside your favorite curry or at your next barbeque. My mom made this all summer long!
Preparation Time
15 mins
Total Time
15 mins
Calories
109 Calories
Recipe Instructions
Step 1
Combine garbanzo beans, coconut, green chile peppers, and cilantro in a large bowl. Stir in lemon juice, and season with salt. Refrigerate for 2 hours before serving for best flavor.
Ingredients
½ teaspoon salt
2 teaspoons lemon juice
⅓ cup chopped fresh cilantro
1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained
