Chickpea "Cookie Dough"

No one will ever guess that this 'cookie dough' is made with a can of chickpeas! Eat as is or roll into balls and freeze.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 87 Calories

Ingredients

• 3 tablespoons all-purpose flour
• 1 (15 ounce) can chickpeas, drained
• 2 tablespoons peanuts
• 0.5 cup peanut butter
• 0.5 teaspoon vanilla extract
• 0.125 teaspoon salt
• 0.5 cup vegan chocolate chips
• 0.5 cup pure maple syrup, or to taste

Recipe Instructions

Step 1

Combine chickpeas, peanut butter, maple syrup, flour, vanilla, and salt in a powerful blender, such as a Vitamix®. Blend until smooth, using tamper if needed. Scoop into a bowl.

Step 2

Stir in chocolate chips and peanuts. Roll mixture into balls.