Chickweed Hummus ("Chummus")

Spring is in the air and it tastes great too when adding chickweed to traditional hummus! It's packed with vitamins and minerals and the bright green color shouts spring. Enjoy.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 202 Calories

Ingredients

• salt to taste
• ¼ cup olive oil
• ¼ teaspoon ground black pepper
• 1 cup lemon juice
• 4 cloves garlic
• ½ teaspoon ground cumin
• ½ cup tahini
• 1 (15 ounce) can canned chickpeas, rinsed and drained
• 1 1/2 cups chopped chickweed leaves and stems

Recipe Instructions

Step 1

Place chickpeas, lemon juice, tahini, oil, garlic, cumin, pepper, and salt in the bowl of a food processor and puree. Add chickweed and pulse until it is minced and well combined. Taste and adjust lemon juice, cumin, salt, and pepper as needed.