Chilaquiles III

This is a mixture of eggs, corn tortillas and chiles. It is a favorite breakfast dish. Serve hot accompanied by some refried pinto beans and flour tortillas. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 205 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt and pepper to taste
• 1 small onion, diced
• 6 eggs, lightly beaten
• ½ tomato, diced
• 4 (6 inch) corn tortillas, torn into strips
• 3 serrano chile peppers, diced

Recipe Instructions

Step 1

Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.

Step 2

Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.

Step 3

Stir the eggs into the skillet, and cook until firm.