Zucchini Casserole III

This easy zucchini casserole features mouthwatering layers of squash, onion, tomatoes, pepperoni, cottage cheese, Cheddar cheese, and mozzarella cheese.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 411 Calories

Ingredients

• 1 onion, sliced
• 1 (16 ounce) package small curd cottage cheese
• 8 small zucchini, cut into 1/4 inch rounds
• 6 tomatoes, sliced
• 0.25 pound shredded Cheddar cheese
• 0.5 pound thinly sliced pepperoni
• 0.25 pound shredded mozzarella cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Cover the bottom of the prepared baking dish with 1/2 of the zucchini slices. Layer with 1/2 of the onion rings, tomato slices, and pepperoni slices. Sprinkle with 1/2 of each of the cottage cheese, Cheddar cheese, and mozzarella cheese. Repeat layers one more time.

Step 3

Bake in the preheated oven until zucchini is tender and cheese is melted, 30 to 40 minutes.