Concord Grape Pie III

This years-old Concord grape pie recipe is simple to make with just five basic ingredients and features a beautiful lattice top over a juicy filling.

• Preparation Time: 60 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 55 mins
• Calories: 256 Calories

Ingredients

• 1 cup white sugar
• 1 tablespoon lemon juice
• 1 recipe pastry for a 9-inch double-crust pie
• 4 cups Concord grapes
• 0.25 cup all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Place an aluminum foil-lined sheet pan on a lower oven rack.

Step 2

Wash and stem grapes. Squeeze pulp out of skins into a saucepan, saving skins in a large bowl.

Step 3

Cook pulp in a medium saucepan over medium-low heat, stirring frequently, until seeds are beginning to come out.

Step 4

Strain pulp into skins, using a spoon to rub pulp off seeds. Add sugar, flour, and lemon juice to the bowl and mix until well combined.

Step 5

Fit 1 pastry crust into a 9-inch pie plate. Pour grape filling into crust. Use remaining pastry to make a lattice top.

Step 6

Bake in the preheated oven on the prepared sheet pan until crust is golden brown and filling is bubbly, about 50 minutes.