Chile-Cream Cheese Dip

This chile-cream cheese dip is a cookout favorite. Quickly mix it together and bake. Tastes like you worked very hard on it. Serve with bread or chips.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 154 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 cup mayonnaise
• ½ cup grated Parmesan cheese
• 1 (4 ounce) can chopped green chile peppers, drained
• 5 slices cooked bacon, crumbled
• ½ (4 ounce) can diced jalapeno peppers, drained
• 1 bunch cilantro leaves, chopped

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Mix cream cheese, mayonnaise, Parmesan cheese, chile peppers, jalapeno peppers, bacon, and cilantro together in a bowl until well combined. Transfer to a baking dish.

Step 3

Bake in the preheated oven until hot and bubbly, about 30 minutes. Stir and serve.