Blue Cheese Mousse

A puree of blue cheese and cream cheese is given an airy texture with the addition of whipped cream in this easy appetizer idea.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 159 Calories

Ingredients

• kosher salt to taste
• freshly ground black pepper to taste
• 6 ounces crumbled blue cheese
• 1 (4 ounce) package cream cheese
• 0.33333334326744 cup heavy whipping cream

Recipe Instructions

Step 1

Combine blue cheese and cream cheese in the bowl of a food processor; purée until completely smooth. Transfer to a bowl; season with salt and pepper.

Step 2

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Lift your beater (or whisk if beating by hand) straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into blue cheese mixture, stirring until creamy with no lumps.

Step 3

Fit a piping bag with a coupler and round tip. Drop piping bag into a tall glass and fold edges down around the glass. Spoon blue cheese mixture into the bag. Gather edges and twist together to begin piping as desired.