Chile for Tamales

This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 9 Calories

Ingredients

• salt to taste
• 5 cups water
• 3 cloves garlic, crushed
• 1 teaspoon dried, crushed Mexican oregano
• 20 dried red chile peppers - washed, with stems and seeds removed

Recipe Instructions

Step 1

Wash dried peppers and remove stems and seeds. Place in a blender or food processor with the water, oregano, garlic, and a pinch or two of salt.

Step 2

Blend on high until peppers are thoroughly pureed, pulsing occasionally. Adjust seasoning with salt, if needed.