Chile Pork

Cubed pork, spiced up with chili, cumin, garlic and cilantro.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 117 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons chili powder
• 2 teaspoons minced garlic
• 1 dash ground black pepper
• 2 ½ teaspoons ground cumin
• 1 tablespoon fresh cilantro
• 2 pounds pork tenderloin, cubed

Recipe Instructions

Step 1

Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.

Step 2

Preheat oven to 225 degrees F (107 degrees C).

Step 3

Bake 2 hours, or until crispy.