Chilean Pebre

Pebre is a popular side in Chile that goes well with many dishes or is just served with bread. A favorite is to use pebre to top Chilean empanadas.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 106 Calories

Ingredients

• 1 lemon, juiced
• salt and pepper to taste
• 1 small onion, chopped
• 2 tablespoons minced garlic
• 1 tomato, chopped
• 2 chile peppers, seeded and chopped
• 0.25 cup olive oil
• 0.25 cup red wine vinegar
• 0.5 cup chopped cilantro

Recipe Instructions

Step 1

Combine cilantro, olive oil, red wine vinegar, tomato, onion, lemon juice, chile peppers, tomato, garlic, salt, and pepper in a bowl; stir to combine.