Chilean Dobladitas

Chilean dobladitas are a quick bread rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 477 Calories

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 cup butter, melted
• 3 tablespoons butter, melted
• 0.5 cup milk

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, about 15 minutes. Serve warm.

Step 2

Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.

Step 3

Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic.

Step 4

Roll dough out to 1/8-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles. Press firmly to seal the layers; place on the prepared baking sheet.