Chili

Cubes of potato are cooked into this ground beef chili with kidney beans and tomatoes.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 388 Calories

Ingredients

• 2 teaspoons salt
• 1 onion, chopped
• 1 pound ground beef
• 1 (15 ounce) can kidney beans
• 4 potatoes, cubed
• 2 cups water, or as needed
• 2 cups tomato puree
• 2.5 tablespoons chili powder

Recipe Instructions

Step 1

Heat a large saucepan over medium-high heat. Sauté beef and onion in the hot pan until onion is almost tender, about 5 minutes. Drain excess grease.

Step 2

Stir in potatoes, water, tomato purée, beans, chili powder, and salt; bring to a boil. Reduce heat to low and simmer until potatoes are tender, about 30 minutes. Add more water if a thinner chili is desired.