Chili And Cheese Stuffed Chicken Breasts

Chili And Cheese Stuffed Chicken Breasts

This special baked chicken features a cumin-laced stuffing of rice, chili peppers and cheese.

Calories
298 Calories

Recipe Instructions

Step 1
Mix together rice, chili, cheese, onion, and cumin.
Step 2
Rinse chicken thoroughly, and pat dry. Cut a slit in each breast to create a pouch that is open on one side only. Stuff each chicken breast with rice filling.
Step 3
Coat each stuffed breast with beaten egg, then coat in potato flakes and place in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste.
Step 4
Bake at 375 degrees F (190 degrees C) for 40 minutes, or until juices run clear. If the breasts dry out too quickly, cover loosely with a piece of foil.

Ingredients

  • 1 egg, beaten
  • salt to taste
  • 1 cup shredded Cheddar cheese
  • ground black pepper to taste
  • 1 teaspoon ground cumin
  • 6 skinless, boneless chicken breasts
  • 2 cups cooked wild rice
  • 1 cup crushed corn flakes cereal
  • 0.25 cup chopped green onions
  • 0.5 cup roasted green chili, chopped

Categories

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