Italian sausage and tomato-based chili sauce add to the usual ground beef to make a great consistency and flavor for these quick-to-make chili burgers.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
230 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Combine ground beef, Italian sausage, chili sauce, salt, and black pepper in a medium bowl. Divide and form into 8 balls; flatten into patties.
Step 3
Grill patties until well done, 5 minutes per side. Serve on buns with your favorite toppings.
