Chili Burgers

This recipe adds Italian sausage and tomato-based chili sauce to ground beef yielding quick-to-make chili burgers with great consistency and flavor.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 230 Calories

Ingredients

• salt and pepper to taste
• 1.5 pounds ground beef
• 0.5 pound Italian sausage
• 0.33333334326744 cup tomato-based chili sauce

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Combine ground beef, Italian sausage, chili sauce, salt, and black pepper in a medium bowl. Divide and form into 8 balls; flatten into patties.

Step 3

Grill patties until well done and no longer pink in centers, about 5 minutes per side. An instant-read thermometer inserted into centers should read at least 160 degrees F (70 degrees C).