Chili Burgers

Chili Burgers

This recipe adds Italian sausage and tomato-based chili sauce to ground beef yielding quick-to-make chili burgers with great consistency and flavor.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
230 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Combine ground beef, Italian sausage, chili sauce, salt, and black pepper in a medium bowl. Divide and form into 8 balls; flatten into patties.
Step 3
Grill patties until well done and no longer pink in centers, about 5 minutes per side. An instant-read thermometer inserted into centers should read at least 160 degrees F (70 degrees C).

Ingredients

  • salt and pepper to taste
  • 1.5 pounds ground beef
  • 0.5 pound Italian sausage
  • 0.33333334326744 cup tomato-based chili sauce

Categories

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