A spicy Mexican-inspired dip, this chili con queso dip is a zesty combination of easy-to-find ingredients.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
574 Calories
Recipe Instructions
Step 1
In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.