Chili Cumin Stuffed Chicken Breasts

This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.

• Preparation Time: 20 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 20 mins
• Calories: 200 Calories

Ingredients

• ⅛ teaspoon salt
• ½ cup shredded Cheddar cheese
• ½ teaspoon ground cumin
• ¼ cup chopped green bell pepper
• 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
• ½ teaspoon chili powder
• ¼ cup chopped red bell pepper
• toothpicks
• ¼ cup diced tomatoes
• ¼ cup minced cilantro

Recipe Instructions

Step 1

In a bowl, mix the shredded Cheddar cheese, green pepper, red pepper, cilantro, and tomatoes. Season with chili powder, cumin, and salt. Cover one side of the chicken breasts with enough cheese mixture to coat. Roll breasts over mixture, and secure with toothpicks.

Step 2

Place the chicken breasts in a slow cooker. Pour in the remaining cheese mixture. Cover, and cook 3 hours on High.