Chilled Cucumber Soup

A refreshing cucumber and yogurt soup helps you keep your cool on a hot summer's day. Just blend the simple ingredients and serve cold for a light starter.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 171 Calories

Ingredients

• 3 tablespoons lemon juice
• salt and ground black pepper to taste
• 1 cup chicken stock
• 1 tablespoon chopped fresh dill
• 4 cups plain yogurt
• 1 large English (seedless) cucumber - peeled, seeded, and cubed
• 2 green onions (white parts only), sliced

Recipe Instructions

Step 1

Place cucumber, green onions, lemon juice, dill, yogurt, chicken stock, salt, and black pepper in a blender. Puree until smooth; chill at least 1 hour before serving.