Spinach Tortellini Soup

This spinach tortellini soup is super quick and easy to make by combining frozen spinach and packaged cheese tortellini in a garlicky chicken broth.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 224 Calories

Ingredients

• salt and pepper to taste
• 2 (14.5 ounce) cans chicken broth
• 1 (10 ounce) package frozen chopped spinach
• 1 (9 ounce) package cheese tortellini
• 0.25 tablespoon garlic powder
• 0.25 tablespoon dried basil

Recipe Instructions

Step 1

Combine chicken broth and spinach in a large pot over high heat; bring to a boil.

Step 2

Reduce heat to medium-low and stir in tortellini; cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 to 5 minutes. Season with basil, garlic powder, salt, and pepper.