Chilled Mango and Pineapple Soup

Chilled Mango and Pineapple Soup

Chilled mango and pineapple soup is a refreshing side dish for summer meals. Garnish with a lime slice!

Preparation Time
15 mins
Total Time
15 mins
Calories
105 Calories

Recipe Instructions

Step 1
Blend mangoes, pineapple, water, sugar, and lime juice in a blender until smooth; strain through a fine-mesh strainer. Chill soup in the refrigerator for 2 hours.
Chilled Mango and Pineapple Soup

Ingredients

  • 2 tablespoons white sugar
  • 2 teaspoons lime juice
  • 2 small champagne mangoes, peeled and chopped
  • 0.5 cup water
  • 1.5 cups chopped pineapple

Categories

Similar Recipes You May Like

Watermelon and Tomato Salad

Watermelon and Tomato Salad

Roasted Butternut Squash and Fennel Soup with Citrus

Roasted Butternut Squash and Fennel Soup with Citrus

Mango Bread

Mango Bread

Slow Cooker Guinness Corned Beef and Veggies

Slow Cooker Guinness Corned Beef and Veggies

Hard Candy

Hard Candy

Easy Pork and Sauerkraut

Easy Pork and Sauerkraut

Easy African Peanut Soup

Easy African Peanut Soup

Pineapple Upside Down Cupcakes

Pineapple Upside Down Cupcakes