Chilled mango and pineapple soup is a refreshing side dish for summer meals. Garnish with a lime slice!
Preparation Time
15 mins
Total Time
15 mins
Calories
105 Calories
Recipe Instructions
Step 1
Blend mangoes, pineapple, water, sugar, and lime juice in a blender until smooth; strain through a fine-mesh strainer. Chill soup in the refrigerator for 2 hours.