Chilled Peach Soup

A refreshing creamy chilled peach soup with white wine, mint, peach schnapps, and more. So delicious you'll have everyone scraping their bowls.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 232 Calories

Ingredients

• 2 cups half-and-half cream
• 1 cup dry white wine
• 1 teaspoon chopped fresh mint leaves
• 1 cup peach schnapps
• 10 fresh peaches, sliced
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.5 cup sugar

Recipe Instructions

Step 1

Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.

Step 2

Place white wine, peach schnapps, sugar, mint leaves, cinnamon, and nutmeg together in a bowl. Stir in half-and-half and mix until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.