Chilled Peach Soup

This chilled peach soup recipe makes a creamy and refreshing adult soup that's delicately flavored with white wine, peach schnapps, mint, and spices.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 232 Calories

Ingredients

• 2 cups half-and-half cream
• 1 cup dry white wine
• 1 teaspoon chopped fresh mint leaves
• 1 cup peach schnapps
• 10 fresh peaches, sliced
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.5 cup sugar

Recipe Instructions

Step 1

Combine wine, schnapps, sugar, mint, cinnamon, and nutmeg together in a large pot. Add half-and-half; stir until sugar dissolves. Add peaches.

Step 2

Cook over medium heat, stirring frequently until peaches are tender, about 15 minutes; reduce heat if necessary to prevent scorching. Remove from heat; cool slightly. Process in a blender or food processor until smooth. Cover and refrigerate until ready to serve.