Chilled Salmon With Summer Tomato Salsa

Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.

• Calories: 274 Calories

Ingredients

• 1 tablespoon balsamic vinegar
• 1 teaspoon olive oil
• 1 cup chopped fresh tomato
• Salt and pepper, to taste
• 1 garlic clove, crushed
• 4 (4 ounce) fillets salmon, skin removed
• 1 lime, cut in wedges
• 0.25 cup chopped fresh cilantro
• 0.25 cup minced red onion
• 0.5 Hass avocado, chopped
• 0.5 cup cooked corn kernels

Recipe Instructions

Step 1

Place salmon in a shallow microwave bowl. Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired. Remove from water; refrigerate until cool.

Step 2

In a small bowl, combine remaining ingredients (except lime). Refrigerate 30 minutes.

Step 3

Serve salmon surrounded by the salsa and lime wedges.