Chilled Yellow Squash Soup with Dill

Yellow summer squash makes a delicious chilled soup when paired with dill and yogurt. The soup has a mild buttery flavor and is very refreshing.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 96 Calories

Ingredients

• 1 onion, chopped
• 2 tablespoons olive oil
• salt and pepper to taste
• 2 quarts vegetable broth
• 2 tablespoons minced fresh dill
• 2 pounds yellow summer squash - halved, seeded, and sliced
• 4 ounces plain yogurt
• 0.5 teaspoon lemon juice, or to taste

Recipe Instructions

Step 1

Heat olive oil in a large saucepan over medium heat and cook onion until soft and translucent, about 5 minutes. Add yellow squash. Cook and stir until starting to soften, about 5 minutes. Pour in broth and bring to a simmer. Cover, reduce heat, and simmer until soft, about 20 minutes.

Step 2

Puree soup using a stick blender until smooth. Let cool to lukewarm. Stir in yogurt and season with salt, pepper, and lemon juice. Stir in dill and chill in the refrigerator at least 4 hours. Serve chilled