This chimichurri sauce, made with fresh parsley, ground cumin, oregano, and garlic blended with hot sauce and red wine vinegar, is great with grilled meats.
Preparation Time
5 mins
Total Time
5 mins
Calories
133 Calories
Recipe Instructions
Step 1
Combine parsley, oil, vinegar, oregano, cumin, garlic, hot sauce, and salt in a blender or food processor. Mix on medium speed until ingredients are evenly blended, about 10 seconds.
Ingredients
1 teaspoon salt
2 tablespoons dried oregano
2 teaspoons ground cumin
3 tablespoons red wine vinegar
1 cup fresh parsley
1.5 teaspoons minced garlic
0.75 cup extra virgin olive oil
1.5 teaspoons pepper sauce (such as Frank's Red Hot®)
