Chinese Barbequed Spareribs

A dark, fruity sauce instills pork spareribs with mouthwatering flavor!

• Preparation Time: 1 hr 20 mins
• Cooking Time: 60 mins
• Total Time: 2 hr 20 mins
• Calories: 932 Calories

Ingredients

• 2 tablespoons honey
• 2 cups water
• 2 tablespoons white wine
• 3 tablespoons reduced sodium soy sauce
• 4 pounds pork spareribs, cut into 1-inch pieces
• 0.5 teaspoon garlic salt
• 0.5 teaspoon red food coloring
• 0.5 cup hoisin sauce
• 0.25 cup jellied cranberry sauce
• 0.25 teaspoon Chinese five-spice powder

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, blend hoisin sauce, cranberry sauce, soy sauce, white wine, honey, and red food coloring. Mix in garlic salt and Chinese five-spice powder. Place ribs in the mixture. Cover, and marinate in the refrigerator at least 1 hour.

Step 3

Place water in the bottom of a large roasting pan. Arrange ribs on pan rack, and cook 30 minutes in the preheated oven. Cover with remaining sauce mixture, and continue cooking 30 minutes, to an internal temperature of 160 degrees F (70 degrees C).