Chinese Chicken Salad from Stevia In The Raw®

Chinese chicken salad complete with a sweet dressing using Stevia In The Raw.

• Preparation Time: 35 mins
• Total Time: 35 mins
• Calories: 365 Calories

Ingredients

• 1 teaspoon salt
• ⅛ teaspoon ground black pepper
• 4 teaspoons canola oil
• 2 tablespoons rice vinegar
• 1 pinch red pepper flakes
• 1 teaspoon toasted sesame oil
• 2 teaspoons reduced-sodium soy sauce
• 1 tablespoon Stevia In The Raw® Bakers Bag
• ½ teaspoon hoisin sauce
• 6 cups napa cabbage, in 3/34-inch strips
• 3 cups roasted chicken breast, in bit-size pieces
• 1 (11 ounce) can mandarin orange sections, well drained
• ½ cup chopped green onions, green and white parts
• ⅓ cup sliced almonds, toasted
• 4 teaspoons sesame seeds, for garnish

Recipe Instructions

Step 1

In a small bowl whisk together the vinegar, stevia, soy sauce, hoisin sauce, salt, pepper, and pepper flakes until the salt dissolves.

Step 2

Whisk in the canola and sesame oils. Set the dressing aside.

Step 3

On a serving platter, arrange the napa cabbage in a bed.

Step 4

Arrange the chicken, then the orange sections on top of the cabbage.

Step 5

Pour the dressing over the salad.

Step 6

Sprinkle on the scallions, almonds, and sesame seeds, if using.

Step 7

Just before serving, toss to combine the layers.